Opinion

Quarantine review 4! Supreme Greek

18th May 2020 Craig Dobson

Quarantine review 4! Yesterday we went to Supreme Greek in Middlesbrough, this parmo was priced at £8.40 which has got to mean one of two things, it’s either absolutely fantastic with quality ingredients or its

Opinion

Quarantine review 3! Adams Pizzaria

17th May 2020 Craig Dobson

Quarantine review 3! Recently we went to Adams pizzaria in Dormanstown, this parmo came served with chips and salad. This was priced at £5.00 which seems really good for the size of this half parmo.

Opinion

Roosters Redcar Review

8th November 2019 Craig Dobson

Recently we went to Roosters in Redcar, it has recently opened and has had a lot to say on Facebook about their Parmos, so of course we had to try them. Upon opening the box

Opinion

IL Cigno Review Billingham

14th October 2019 Craig Dobson

Recently we decided to go for a little drive and see where we end up, we landed in Billingham and at a little place called il Cigno on Wolviston road. We ordered half a parmo,

Opinion

Istanbul grill review & NYSA team up!!

15th June 2019 Craig Dobson

We’ve teamed up with the guys over at North Yorkshire Soccer Academy, these guys provide fantastic quality football coaching for kids of all different levels. All delivered by fully highly qualified coaches, They have academies

Opinion

Vivaldi’s review, Redcar

30th May 2019 Craig Dobson

Recently we went to Vivaldi’s on Redcar high street, this parmo came served with chips and salad. Upon opening the box our first thought is it’s the dreaded round parmo 😨 nevertheless we dove in

Opinion

Kelz Parmo Review

19th May 2019 Craig Dobson

Recently we went to Kelz restaurant on Linthorpe road in Middlesbrough. They only do one size parmo so that’s what we got, it came served with salad and for 50p extra a pot of garlic

Opinion

Insight into how we score!

4th May 2019 Craig Dobson

now we’re underway with some reviews under our belts and lots of more tasty and interesting ones coming, We thought we’d give a little insight to our scoring system. Now you have an idea of how

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