Opinion
Roosters Redcar Review
Recently we went to Roosters in Redcar, it has recently opened and has had a lot to say on Facebook about their Parmos, so of course we had to try them. Upon opening the box …
Opinion
IL Cigno Review Billingham
Recently we decided to go for a little drive and see where we end up, we landed in Billingham and at a little place called il Cigno on Wolviston road. We ordered half a parmo, …
Opinion
The Seasons Redcar review
Recently we went to The Seasons on Thames Road Redcar. We ordered a half parmo, this came served in a polystyrene box. Upon first glance the parmo looked very Bechy, I think I just made …
Opinion
Casablanca, Loftus review.
Recently we went to Casablanca in Loftus, we had several inboxes telling us it was worth a try. Not sure if it was a joke or just an evil prank to get us to eat …
Opinion
Peppinos Skelton Review
You may have had a little glimpse of our most recent review and we shared a pic on our story to see what you thought, the majority vote was it didn’t look great. So let’s …
Opinion
The Starting Gate, Redcar. Review!
Just recently we hit up a pub for some scran and obviously I saw a parmo on the menu so thought I may aswell slap a review on it. We went to The Starting Gate …
Opinion
Istanbul grill review & NYSA team up!!
We’ve teamed up with the guys over at North Yorkshire Soccer Academy, these guys provide fantastic quality football coaching for kids of all different levels. All delivered by fully highly qualified coaches, They have academies …
Opinion
Vivaldi’s review, Redcar
Recently we went to Vivaldi’s on Redcar high street, this parmo came served with chips and salad. Upon opening the box our first thought is it’s the dreaded round parmo 😨 nevertheless we dove in …
Opinion
Kelz Parmo Review
Recently we went to Kelz restaurant on Linthorpe road in Middlesbrough. They only do one size parmo so that’s what we got, it came served with salad and for 50p extra a pot of garlic …
Opinion
Insight into how we score!
now we’re underway with some reviews under our belts and lots of more tasty and interesting ones coming, We thought we’d give a little insight to our scoring system. Now you have an idea of how …
